BEANS AND COCONUT FRY

Instructions

• Chop beans and boil them until they are cooked along with some salt and keep them aside.
• Meanwhile, chop Onions according to the quantity of beans
• Add oil in pan
• Add mustard seeds
• Add cumin seeds
• Add asafetida
• Add 2-3 dry chillies
• Add curry leaves
• Add 7-8 fenugreek seeds (menthulu)
• Add some toor dal or chana dal (kandi pappu or pachhi senaga pappu)
• Add some urad dal (minappappu)
• Add 1 spoon garlic paste or crushed 5 garlic cloves
• Add onions and salt
• Mix them well with lid on for sometime
• Add turmeric
• Add boiled beans and fry everything well
• Add chilli powder to taste
• Add 1 spoon coriander powder according to the quantity of beans
• Add 1/2 spoon or more cumin powder according to the quantity
• Add more than 3 big spoons of coconut powder or more as required
• Add salt as required and coriander
• Mix well and check for taste
• Let it fry and settle on low flame