BEERAKAYA KOORA

Instructions

• Chop 2 medium onions
• Chop 2 medium tomatoes
• Chop 1 big or 2 medium ridge gourds
• Chop a few chilies (optional)
• Add oil in pan
• Add mustard seeds
• Add cumin seeds
• Add curry leaves
• Add onions, salt and put the lid on medium flame
• Add ginger garlic paste after onions are cooked well and put on the lid
• After a while, add tomatoes
• Add chilli powder as required
• Add 1 spoon coriander powder
• Add more than half spoon cumin powder
• Mix everything well and add water as required and put the lid on
• After the gravy is cooked, add Ridge Gourd
• Add water if required and put the lid on
• Add coriander after a while and make sure the ridge-gourd is completely cooked.
• Check for salt and let it settle.