EGG BURJI REGULAR

Instructions

• Chop 2 big onions
• Add oil in pan
• Add mustard seeds
• Add Cumin seeds
• Add Curry leaves
• Add dry chillies
• Add onions
• Add some salt and put the lid on
• Add some turmeric
• Add 1 medium spoon Ginger Garlic paste
• Let all of it get cooked very well
• Add chili powder as required
• Add 1 spoon coriander powder
• Add less than half spoon cumin powder
• Add 5 or 6 eggs depending upon the quantity of onions
• Add some salt and mix it well
• Add coriander and check for salt