Add some toor dal or chana dal (kandi pappu or pachi senaga pappu) (if you don't have both, add nrml senaga pappu)
Add some urad dal (minappappu)
Add onions
Add some salt and put the lid on
Add some turmeric
Add 1 medium spoon Ginger Garlic paste
Let all of it get cooked very well
Add beans and mix them
Add 1 cup water and put the lid on (make sure the beans are not completely cooked and break, they should be cooked but they shouldn't break smoothly, or you can also boil them for 80% and add in this step and fry them)
Add chili powder as required
Add 1 spoon coriander powder
Add less than half spoon cumin powder
Add 3 or 4 pinches or pepper powder
Add 5 or 6 eggs depending upon the quantity of onions