Introducing

PALAURA PAPPU

Instructions

  • 2 cups pappu - wash in cooker
  • Palak - chop and add as much as you want
  • 20 chillies - chop and add
  • medium lemon sized tamarind - add
  • some turmeric - add
  • half spoon coriander powder - add
  • half spoon cumin powder - add
  • add water 2 times to pappu or more - 4 cups or little more
  • coriander - add after pappu is done and add water

Tadka

  • oil
  • mustard seeds
  • cumin seeds
  • curry leaves
  • asafetida (inguva)
  • 2 dry chillies
  • 1 spoon garlic paste or a few garlic
  • add the mixture and check salt

Notes

Tip: You can also add mint, it will be very tasty. Don't add tomato when making Palak pappu, eating palak and tomato together might give kidney stones, but if you want, just add 1 tomato but not more than that and remove seeds, but try to avoid the combination.