REGULAR PAPPU CHARU

Instructions

• 2 cups pappu - wash in cooker
• 4 small tomatoes - chop and add
• 25 chillies - chop
• add medium or big lemon sized tamarind
• add some turmeric
• add half spoon coriander powder
• add half spoon cumin powder
• add add water 2 times to pappu or more - 4 cups or little more coriander
• add after pappu is done and add water till as required
• Put it on medium stove and check salt

Tadka

• oil
• mustard seeds
• cumin seeds
• curry leaves
• asafetida (inguva)
• 2 dry chillies
• 1 spoon garlic paste or a few garlic
• add it to the mixture and let it boil and add a spoon of ghee at the end